When it comes to beer, there's a common misconception that Canadian beer is stronger than American beer. This is due to differences in labeling, as Canadian beers are measured in alcoholic alcohol, which is more dense than water. A typical 12-ounce can of macrolager that has 5 percent alcohol by volume actually has 4 percent alcohol by weight. However, the difference in beer graduation between the two countries is minimal and may not really justify the national pride that Canadians feel for their beer.
The “myth” that Canadian beer is stronger than American beer is due to differences in the traditional way of measuring alcohol in the two countries. While Americans used the alcohol by weight (ABW) technique, Canadians used the alcohol by volume (ABV) method. American beer tastes very watery, and some American breweries produce beers with less than 5 or 6% alcoholic alcohol due to restrictions imposed by laws. People who prefer their beer with an extra twist can find U. S.
brewers who produce beers with higher alcohol content by volume (ABV).At the end of the day, the difference between American and Canadian beer is minimal and may not really justify the national pride that Canadians feel for their beer. However, it's important to note that there are differences in labeling and measuring techniques between the two countries.
